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Teochew Cooking with Master Chef Tony Gao, Guangzhou – Series 3
Master Chef Tony Gao from Guangzhou, China is an authentic Teochew cuisine chef with more than 20years of experience and started cooking at the age of 17years old. His appreciation for pure, simple...
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Image may be NSFW.
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December Baking Classes (PJ & Penang)
Yam Moussecake 9.30am – 12.30pm (RM180) Date : 6th December 2009 Venue : Opal Damansara, Dataran Sunway, Petaling Jaya Chef: Sunny Yaw . . Wedding Cake Decoration Series 2 – Ribbons & Jewellery...
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